Chromatography in Food Science Technology

Chromatography in Food Science Technology with modern technology and facilities, our food supply is more diverse and more highly processed than ever before. To ensure the safety and nutritional our food quality in many countries and organization have promulgated regulations Other regulations require food packaging to list ingredients relating to nutritional content, such as preservative, artificial chemicals, saturated and unsaturated fat

Among the several new qualitative and quantitative techniques being developing in food analysis applications

 

  • Low-pressure GC/MS
  • GC/time-of-flight (TOF)-MS
  • Fast-GC/mass spectrometry (MS)

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